Ingredients
(SERVES 2)
- 250 gm chuck steak, diced small
- 1 tbsp olive oil
- ½ small onion, diced
- ¼ cup celery, diced
- 125 gm can corn kernels, not drained
- ½ can diced tomatoes, not drained
- ½ cup v8 vegetable juice
- 1 tbsp Worcestershire sauce
- ½ tsp ground cumin
- Pinch black pepper
- 1 cup egg noodles, uncooked
Instructions
Place Inner Pot in Cooking Chamber, heat oil and brown beef.
Set beef aside then add onion and celery, saute till just tender.
Return beef to Inner Pot and add all other ingredients – stir well.
Secure lid and COOK.
Serving Suggestion: Serve with crusty bread.
