Ingredients
(SERVES 2)
- 2 cups vegetable stock
- 1 cup pasta sauce
- 1 cup minced beef
- 1 tsp olive oil
- ½ tsp dried oregano
- 3 tbsp Romano cheese
- 2 cups uncooked pasta
- Pinch salt
Instructions
Place all ingredients into the Inner Pot.
Place into Cooking Chamber.
Secure lid and COOK.
When the unit switches to WARM; stir and then close the lid.
Leave for 5 minutes before serving.
