Ingredients
(SERVES 2-3)
- 2 tbsp olive oil
- 1 onion, diced
- 2 Boneless chicken thighs, diced
- 1 large potato, diced
- ½ cup tomatoes, diced
- 2 tbsp curry powder
- 1 red chilli, seeded and thinly sliced
- ¼ tsp salt
- 1½ cups water
- ½ cup coconut milk
Instructions
Add the oil to the Inner Pot, add onions, place into Cooking Chamber.
Secure lid and COOK for 3-4 minutes until onion soft.
Add the chicken, potato, tomatoes, curry power, chilli, salt and water.
Stir well.
Secure lid and COOK.
When Quick Pot Grande switches to WARM add coconut milk.
Secure lid and simmer at WARM for 5 minutes.
Serving Suggestion Serve with Rice and fresh Coriander.
