Ingredients
(SERVES 2-3)
- 30g butter
- ½ small onion, chopped
- 2 cloves garlic, crushed
- 1 cup Arborio rice
- ½ cup chicken tenderloins, diced
- 200g mushrooms, sliced
- 2 cups chicken stock
- ½ cup frozen peas
- ½ cup Parmesan cheese
- Chopped parsley
Instructions
Place butter, onion and garlic into Inner Pot.
Put Inner Pot into Cooking Chamber, secure lid and COOK for 5 minutes.
Add rice and stir to coat with butter mix.
Stir in chicken, mushrooms and stock, secure lid and COOK until rice is tender and chicken is cook through, stirring occasionally.
Add peas and cheese, press WARM, close lid and leave until heated through.
