Ingredients
(SERVES 2)
- ½ cup frozen spinach, thawed, drained and squeezed dry
- ½ cup fresh button mushrooms, cleaned and sliced
- ½ cup chopped spring onions
- 4 large eggs, beaten
- ½ tsp ground oregano
- ½ tsp ground thyme
- 1 pinch salt and freshly ground black pepper
- ¼ cup feta cheese, crumbled
Instructions
Coat the Inner Pot with nonstick cooking spray.
In a medium bowl, mix together the spinach, mushrooms, and onions.
Add the eggs, oregano, thyme, salt, pepper and cheese.
Mix well until all ingredients are combined.
Spoon the frittata into the Inner Pot.
Place Inner Pot in Cooking Chamber.
Secure the lid and press the COOK button.
Serving Suggestion. Carefully remove with spatula, slice into two and serve with side salad.
